We're absolutely amazed by the amount of fresh fish we've gotten to cook and eat. So much so we've started a fresh fish meal log. Here's one of the dishes Karina made: Halibut (though we thought it was Ling Cod at the time) poached Chinese style in water boiled with ginger and green onions, then drizzled with sizzling oil, green onions, cilantro, soy sauce, and sesame oil.