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I made won ton. That's our brand new deep fat fr...
Karina's starting on the Jai (aka monks food). I...
Gettin' some help. They made a whole lot of dump...
Jiaqi's folding the little suckers.
Here's Lei using Shen's special roller from Chin...
Time for Chinese New Year!!! Gong Hay Fat Choy! ...
Gotta leave your mark, right?
Sunday, January 29, 2006
That's part of our spread. Jenny, in the back, made some yummy sui mei. Karina also made oyster sauce broccoli, almond float, citrus grapefruit-orange-lime punch, and 8 egg cake (but not all of it's out yet.)
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6:01 PM
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